About us

Emalia

Our recipe for excellent cuisine? A drop of history, a pinch of tradition, kilos of culinary creativity, and voilà, that is how Emalia (Enamel) was born.
It is not only a name; it is a must-have element of the interior design, and equipment of our kitchen. We focus on seasonal menu and unique taste, using traditional, often forgotten recipes of pre-war cuisine. Everyone who visits us at least once remembers the unique taste of an Italian paste, the favourite burger, a juicy steak, or aromatic coffee. In Emalia, we rediscover Polish cuisine and world specialities, and the creativity of our Chef surprises even the biggest malcontents.

Taste is the basis

A good product proves itself. It does not need complicated names or exaggerated additions.
If we add passion and commitment, listen to the tastes of our guests, we can be sure that even a seemingly simple dish will be a culinary success. In Emalia, we focus on proven recipes, often breaking the rules, and creating our own flavours. The effect counts, and this is guaranteed to us by satisfied guests who come back and want to discover the secret of good taste with us.

 

What they’re saying about us on the web…

  

OUR PHILOSOPHY

Three simple rules: have fun cooking, use the best, share a unique taste.

Cooking is a tailor-made work.
It does not matter if you stick to strict rules, or allow yourself a bit of madness. The most important thing is the effect.
If something is good, it is worth remembering.
We are not afraid of using new products and flavours, but we do not give up the menu, which has been permanently recorded in our history.
Eating is a joy, and it is best to share it with your loved ones.
A breakfast, lunch, and dinner together is a special time – an opportunity to try the best.