Lunch of the day

MON – FRI FROM 12:00

Check the current daily menu on our Facebook page.

Menu card

BREAKFAST LUNCH OF THE DAY STARTERS SOUPS MAIN COURSES SALADS PASTA DESSERTS

BREAKFAST

SERVED DAILY UNTIL 12 O’CLOCK
……….
Black coffee, white coffee or black lemon tea are included in the price of one breakfast
……….

EMALIA BREAKFAST 24

fried eggs / frankfurters / bacon / cottage cheese / vinaigrette and pumpkin seeds salad / Portobello / mustard

CROISSANTS 14

3 croissants / fruit jams / honey

BAGEL WITH SMOKED TROUT 21

spinach / hollandais sauce / red onion

BAGEL WITH EGGS BENEDICT 19

bacon / hollandais sauce / chives

BAGEL WITH EGGS FLORENTINE 19

spinach / hollandais sauce

PANCAKES 17

orange jam / banana / maple syrup

To choose from: SCRAMBLED EGGS / OMELETTE / FRIED EGGS 14

4 butter fried eggs / chives

LUNCH OF THE DAY

SERVED
FROM MONDAY TO FRIDAY
FROM 12 PM TO 4 PM (LUNCH SERVED UNTIL WE RUN OUT)

Soupmon - fri 9

Soupsat - sun ask what we have prepared

Second coursemon - fri 19

meat / vegetarian

Set mealmon - fri 20

+ Lunch Beverage 5

STARTERS

BEEF TARTARE 33

beef tenderloin / shallot / anchovy mayonnaise / pickled cucumber / quail egg / pumpernickel bread / olive oil

HAM HOCK 24

ham hock terrine / mustard pickled vegetables / capers

HERRING 22

herring / spices / gingerbread / plum vodka

VEG TARTARE 21

beetroot / avocado / mango / cucumber / coriander

PLATE OF REGIONAL CHEESE AND MEET 44

selection of regional cheese from Targ Pietruszkowy / meats and honey from malopolska region / walnuts

SOUPS

THREE MEAT BROTH 16

Polish broth made of guinea fowl, duck and beef tail / beef dumplings / lovage

SWEET POTATO AND SWEET CORN CREAM 14

popcorn / sage / bagel

MAIN COURSES

RIB EYE STEAK 64

dry-aged rib eye steak / homemade fries / watercress / pepper corn demi-glace or chocolate demi-glace / herbal butter

ROASTED DUCK 36

half of duck / potato dumplings / red cabbage / raspberry and tea demi-glace

SEA TROUT 44

confit potatoes / filo pastry / kale . samphire / white wine sauce

GUINEA FOWL 38

breast and leg of guinea fowl / green lentil / carrot puree / chicory / carrot hay / orange demi-glace

PORK CHOP 29

potatoes / sauerkraut salad

+Portobello mushrooms with cheese sauce 7

MUSSELS 0,5 KG IN WHITE WINE SAUCE 37

butter / garlic / tomatoes / parsley

MUSSELS 0,5 KG IN CREAM SAUCE 37

garlic / lime leaves / white wine / coriander

MACZANKA PO KRAKOWSKU 29

pork cheeks / pearl onion / red wine / bread roll / pickled cucumber

EMALIA BURGER 33

200 g beef / bacon / cheddar / lettuce / pickles / tomato / red onion / bread roll / mayonnaise / ketchup / homemade fries

VEG BURGER 28

grilled goat cheese / roasted beetroot / tomato / rocket / cranberry sauce / bread roll / homemade fries

NETTLE DUMPLINGS 24

nettle / potatoes / ramson / cottage cheese / nigella seeds / cream

PUMPKIN DUMPLINGS 24

bulgur / pumpkin seeds / cheese / browned butter

SALADS

EMALIA SALAD 27

mix of lettuce / grilled goat cheese / roasted beetroot / red onion / walnuts / bagel / carrot chips / vinaigrette

+chicken 4

GOOSE BREAST SALAD 29

mix of lettuce / smoked goose breast / pear / Rokpol cheese / dry cranberry / tomato

Menu

Lunch of the day

Menu card

BREAKFAST

EMALIA BREAKFAST 24

CROISSANTS 14

BAGEL WITH SMOKED TROUT 21

BAGEL WITH EGGS BENEDICT 19

BAGEL WITH EGGS FLORENTINE 19

PANCAKES 17

To choose from: SCRAMBLED EGGS / OMELETTE / FRIED EGGS 14

LUNCH OF THE DAY

Soupmon - fri 9

Soupsat - sun ask what we have prepared

Second coursemon - fri 19

Set mealmon - fri 20

+ Lunch Beverage 5

STARTERS

BEEF TARTARE 33

HAM HOCK 24

HERRING 22

VEG TARTARE 21

PLATE OF REGIONAL CHEESE AND MEET 44

SOUPS

THREE MEAT BROTH 16

SWEET POTATO AND SWEET CORN CREAM 14

MAIN COURSES

RIB EYE STEAK 64

ROASTED DUCK 36

SEA TROUT 44

GUINEA FOWL 38

PORK CHOP 29

+Portobello mushrooms with cheese sauce 7

MUSSELS 0,5 KG IN WHITE WINE SAUCE 37

MUSSELS 0,5 KG IN CREAM SAUCE 37

MACZANKA PO KRAKOWSKU 29

EMALIA BURGER 33

VEG BURGER 28

NETTLE DUMPLINGS 24

PUMPKIN DUMPLINGS 24

SALADS

EMALIA SALAD 27

+chicken 4

GOOSE BREAST SALAD 29

PASTA

LINGUINE WITH MUSSELS 31

TAGLIATELLE WITH TOMATO PESTO 28

+chicken 4

DESSERTS

LEMON MERINQUE TART 16

CREME BRULEE WITH J.A. BACZEWSKI ADVOCAAT 17

APPLE PIE WITH ICE CREAM 15

CAKE OF THE DAY 14

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